Culinary Artist (Chef)

For 10th: Completion of 10th grade. Basic understanding of cooking principles and kitchen hygiene.
For 12th: Completion of 12th grade in any stream. Interest in culinary arts, cooking skills, and creativity.
Certification: Professional culinary certifications or diplomas from recognized institutes are recommended.

Entrance assessments may include practical cooking tests to demonstrate culinary skills, knowledge of ingredients, and menu planning.
Interviews to assess passion for cooking, creativity, and ability to work under pressure.

Diploma Courses:
- Diploma in Culinary Arts
- Advanced Diploma in Culinary Management
Bachelor’s Courses:
- Bachelor of Arts (B.A) in Culinary Arts
- Bachelor of Science (B.Sc) in Culinary Management

Restaurants: Leading kitchen teams, creating menus, and ensuring culinary excellence.
Hotels and Resorts: Overseeing food operations, catering services, and special events.
Catering Companies: Designing and preparing menus for weddings, corporate events, and private parties.
Cruise Ships: Providing culinary services onboard for passengers.
Food Media: Hosting cooking shows, writing cookbooks, and contributing to culinary publications.