Local Café/Tea Shop
STREAM
- Small Shops and Retail
- Food and Beverage
REQUIRED INTELLIGENCES
- Interpersonal
- Visual
- Kinaesthetic
ELIGIBILITY
- For 10th: Completion of 10th grade. Basic knowledge of food hygiene and customer service can be beneficial. Hands-on experience through part-time jobs or internships in similar establishments can be valuable.
- For 12th: Completion of 12th grade. Vocational training or certification in hospitality or culinary arts can provide a strong foundation. Experience in food service or retail roles can enhance practical skills.
- For Graduation: Relevant degrees or courses include:
- Diploma in Hospitality Management – Covers various aspects of managing food and beverage operations.
- Bachelor’s in Culinary Arts – Provides training in cooking techniques, menu planning, and food safety.
- Bachelor’s in Business Administration (Hospitality Management) – Combines business management skills with hospitality industry knowledge.
- For Post-Graduation:
- Master’s in Hospitality Management – Advanced knowledge in managing hospitality operations and business strategy.
- Postgraduate Diploma in Culinary Arts – Specialized training in advanced cooking techniques and restaurant management.
ENTRANCE TESTS
- For vocational or diploma courses:
- Entrance exams may focus on basic knowledge of hospitality, food safety, and customer service.
- Some programs may require interviews or practical assessments based on previous experience or passion for the field.
AVAILABLE COURSES
- Undergraduate Courses:
- Diploma in Hospitality Management – Includes training in food and beverage service, kitchen management, and customer service.
- Bachelor’s in Culinary Arts – Provides hands-on training in cooking, menu development, and kitchen management.
- Bachelor’s in Business Administration (Hospitality Management) – Focuses on business aspects of running a café or restaurant.
- Postgraduate Courses:
- Master’s in Hospitality Management – Covers advanced topics in hospitality management, including operations, strategy, and finance.
- Postgraduate Diploma in Culinary Arts – Offers advanced training in cooking techniques and restaurant management.
- Certifications and Training:
- Food Safety Certification – Essential for maintaining hygiene and safety standards in food preparation.
- Customer Service Training – Enhances skills in providing excellent service and managing customer interactions.
- Barista Training – Specialized training in coffee preparation and espresso techniques.
WORK OPPORTUNITIES
Careers in a local café or tea shop can lead to various roles, including:
- Café Owner/Manager – Overseeing daily operations, managing staff, and ensuring customer satisfaction.
- Barista – Specializing in preparing and serving coffee and tea beverages.
- Chef/Cook – Preparing food and managing kitchen operations.
- Customer Service Representative – Handling customer inquiries, orders, and providing a positive experience.
- Food and Beverage Supervisor – Managing service quality, inventory, and staff in a café or tea shop.